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Learn three quick vegan-friendly dishes perfect for midweek suppers
Ended
£35
Thai Green Curry served with Lime and Coconut Rice
£40
Make a gluten free Beef Lasagne and a gluten free Victoria Sponge Cake
Chicken or Vegetable Jalfrezi*, Cardamom & Lemon Rice, 'Quick' Naans
Learn to make a classic Beef Lasagne and Panzanella Salad
Fresh Egg Tagliatelle served with a Creamy Sausage & Broccoli Sauce
Children's Cookery Classes to launching July 2024. Suitable 5 years +
£15